About Me

When I started my journey as a Vegan little did I know how hard it was going to be.

The main reason I went Vegan is to look after my Mind, Body, Soul and the planet. It has been a huge struggle with only me to help me, and there have been many tears along the way.

It wasn’t just the Vegan diet I was trying to understand, it was also my food allergies/intolerances. Reading food labels, Vegan Nutrition, Chef Skills, plant-based cooking, Health & Well-being and trying to acclimatize to my new surroundings.

There was a lot of pressure and I couldn’t learn all of this right away.

Even though there is so much information available these days on the internet and books, it is so difficult to know where to even start and can be very confusing. And any advisors I did find cost lots of money which I didn’t have. I spent hours of studying and sifting information from the internet.

I have never in my heart been more truly inspired by Hippocrates’ philosophy of using food to prevent and treat illness and using other methods such as Yoga, Meditation, self-love, music and essential oils which has further inspired me to share my product, skills and knowledge.

During my journey I have been sharing my knowledge and new skills to create wonderful foods to help others as well as myself with better health and wellbeing. This makes my heart smile and is the main reason why I am doing this in order to empower people to heal the Body, Mind and Soul as well as educate children to make healthier choices.

I started Natural Way in June 2019, a Plant based catering company and in 2020 Natural Way became a Vegan University, a school of Natural Medicine, Health, Well-being, Nutrition, and also nut-free for children and generally people with allergies.

I am especially interested in working with people with food allergies and health issues – families Schools, Hospitals, Vegans, Yoga Retreats/Classes and other Health & Well-being businesses.